Best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
Resource Information
The instance Best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor represents a material embodiment of a distinct intellectual or artistic creation found in Salt Lake County Library Services.
The Resource
Best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
Resource Information
The instance Best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor represents a material embodiment of a distinct intellectual or artistic creation found in Salt Lake County Library Services.
- Label
- Best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
- Statement of responsibility
- edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
- Note
- "A Mariner Original."
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- In the twin cities, Asian chefs feel the sting of Andrew Zimmern's insults. They say his apology isn't enough
- Tim Carman
- The food of youth
- Melissa Chadburn
- In Kotzebue, Alaska, hunters are bringing traditional foods -- and a sense of comfort -- to their local elders
- Charlee Dyroff
- Why do poor American's eat so unhealthfully? Because junk food is the only indulgence they can afford
- Priya Fielding-Singh
- The Maraschino mogul
- Ian Frazier
- Flavors of space-time
- Black history at Harlem hops
- Hannah Goldfield
- Hearts of corn -- the women of Yo'on Ixim
- Kate Hill
- Do you eat dog?
- Soleil Ho
- The life of a restaurant inspector : rising grades, fainting owners
- Priya Krishna
- Sliced and diced : here's how Cornell scientist Brian Wansink turned shobby data into viral studies about how we eat
- Stephanie M. Lee
- Sam Anderson
- Hot wet goobers
- Shane Mitchell
- Bison bars were supposed to restore native communities and grass-based ranches. Then came epic provisions
- Marilyn Noble
- Big in Japan
- Tejal Rao
- Anthony Bourdain and the power of telling the truth
- Helen Rosner
- Food fight
- Kathryn Schultz
- A kingdom from dust
- The gay man who brought tapas to America
- Mayukh Sen
- The vegan race wars : how the mainstream ignores vegans of color
- Kushbu Shah
- Sugartime
- Ruby Tandoh
- I had never eaten in Ghana before. But my ancestors had
- Michael W. Twitty
- On reading Jonathan Gold
- Benjamin Aldes Wurgaft
- Mark Arax
- The girls who fainted at the sight of an egg
- Yemisi Aribisala
- Bean franks
- Burkhard Bilger
- Dimensions
- 21 cm.
- Edition
- First edition.
- Extent
- xxiii, 258 pages
- Isbn
- 9781328662255
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Record ID
- 1008815
- System control number
-
- (OCoLC)1080246534
- 1003548
- (OCoLC)on1080246534
- 1003548
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.slcolibrary.org/resource/PyFkKtN8Y-Y/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.slcolibrary.org/resource/PyFkKtN8Y-Y/">Best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.slcolibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.slcolibrary.org/">Salt Lake County Library Services</a></span></span></span></span></div>
