The Resource Unnaturally delicious : how science and technology are serving up super foods to save the world, by Jayson Lusk

Unnaturally delicious : how science and technology are serving up super foods to save the world, by Jayson Lusk

Label
Unnaturally delicious : how science and technology are serving up super foods to save the world
Title
Unnaturally delicious
Title remainder
how science and technology are serving up super foods to save the world
Statement of responsibility
by Jayson Lusk
Creator
Author
Subject
Language
eng
Summary
Unnaturally Delicious is the story of today's innovators who are shaping the future of food. You'll meet an ex-farmer entrepreneur whose software is being used on farms all over the world; egg producers who've created housing systems that affordably improve hen welfare; scientists who are growing meat without the cos; and college students who are coaxing bacteria to help improve food quality and fight obesity. Nutrient-enhanced sweet potatoes are being used to solve malnutrition in the developing world, and we may soon have tasty 3-D printed food delivered by a robotic chef. In Unnaturally Delicious, Jayson Lusk offers optimism for the future, showing how science and technology can help solve the world's largest food and farming problems.--INSIDE FLAP
Cataloging source
DLC
http://library.link/vocab/creatorName
Lusk, Jayson
Dewey number
338.1
Illustrations
illustrations
Index
index present
LC call number
S494.5.I5
LC item number
L87 2016
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Agricultural innovations
  • Food industry and trade
  • Food supply
  • Genetically modified foods
Label
Unnaturally delicious : how science and technology are serving up super foods to save the world, by Jayson Lusk
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages [213]-240) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Overcoming nature -- The price of happy hens -- Hewlett Packard with a side of fries -- Synthetic biology: brewing more than beer -- Growing Flintstones -- Farming precisely -- Bovine in a beaker -- Sustainable farming -- Waste not, want not -- Food bug zappers -- The case for food and agricultural innovation
Dimensions
22 cm
Edition
First edition.
Extent
ix, 246 pages
Isbn
9781250074300
Lccn
2015043832
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)934382724
  • 628563
  • (OCoLC)ocn934382724
  • 628563
Label
Unnaturally delicious : how science and technology are serving up super foods to save the world, by Jayson Lusk
Publication
Bibliography note
Includes bibliographical references (pages [213]-240) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Overcoming nature -- The price of happy hens -- Hewlett Packard with a side of fries -- Synthetic biology: brewing more than beer -- Growing Flintstones -- Farming precisely -- Bovine in a beaker -- Sustainable farming -- Waste not, want not -- Food bug zappers -- The case for food and agricultural innovation
Dimensions
22 cm
Edition
First edition.
Extent
ix, 246 pages
Isbn
9781250074300
Lccn
2015043832
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)934382724
  • 628563
  • (OCoLC)ocn934382724
  • 628563

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