The Resource The gift of Southern cooking : recipes and revelations from two great Southern cooks, Edna Lewis and Scott Peacock with David Nussbaum

The gift of Southern cooking : recipes and revelations from two great Southern cooks, Edna Lewis and Scott Peacock with David Nussbaum

Label
The gift of Southern cooking : recipes and revelations from two great Southern cooks
Title
The gift of Southern cooking
Title remainder
recipes and revelations from two great Southern cooks
Statement of responsibility
Edna Lewis and Scott Peacock with David Nussbaum
Creator
Contributor
Subject
Language
eng
Summary
Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps
Cataloging source
DLC
http://library.link/vocab/creatorName
Lewis, Edna
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX715.2.S68
LC item number
L45 2003
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Peacock, Scott
  • Nussbaum, David
http://library.link/vocab/subjectName
Cooking, American
Label
The gift of Southern cooking : recipes and revelations from two great Southern cooks, Edna Lewis and Scott Peacock with David Nussbaum
Instantiates
Publication
Note
Includes index
Contents
Welcome to the Southern table -- Demitasse of soup-the essence of flavor -- Sweet and sharp-from coleslaw to caveach -- Centerpiece dishes-everything in its season -- Spicy collards and sweet potatoes -- Come evening, it's suppertime -- Praise the lard and pass the biscuits -- It doesn't have to be fancy -- Cakewalk winners, as good as Ginny Haystalk's -- Perfectly ripe and sweet-and a hand-cranked freezer
Dimensions
25 cm.
Edition
1st ed.
Extent
xiv, 332 p.
Isbn
9780375400353
Lccn
2002073153
Other physical details
col. ill.
System control number
  • (OCoLC)ocm50123333
  • (OCoLC)50123333
Label
The gift of Southern cooking : recipes and revelations from two great Southern cooks, Edna Lewis and Scott Peacock with David Nussbaum
Publication
Note
Includes index
Contents
Welcome to the Southern table -- Demitasse of soup-the essence of flavor -- Sweet and sharp-from coleslaw to caveach -- Centerpiece dishes-everything in its season -- Spicy collards and sweet potatoes -- Come evening, it's suppertime -- Praise the lard and pass the biscuits -- It doesn't have to be fancy -- Cakewalk winners, as good as Ginny Haystalk's -- Perfectly ripe and sweet-and a hand-cranked freezer
Dimensions
25 cm.
Edition
1st ed.
Extent
xiv, 332 p.
Isbn
9780375400353
Lccn
2002073153
Other physical details
col. ill.
System control number
  • (OCoLC)ocm50123333
  • (OCoLC)50123333

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