Coverart for item
The Resource Sweet Home Cafe cookbook : a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer ; in association with the National Museum of African American History and Culture and Restaurant Associates

Sweet Home Cafe cookbook : a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer ; in association with the National Museum of African American History and Culture and Restaurant Associates

Label
Sweet Home Cafe cookbook : a celebration of African American cooking
Title
Sweet Home Cafe cookbook
Title remainder
a celebration of African American cooking
Statement of responsibility
Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer ; in association with the National Museum of African American History and Culture and Restaurant Associates
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have
Cataloging source
DLC
http://library.link/vocab/creatorDate
1968-
http://library.link/vocab/creatorName
Lukas, Albert
Dewey number
641.59/296073
Government publication
federal national government publication
Illustrations
illustrations
Index
index present
LC call number
TX715.2.A47
LC item number
L85 2018
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Harris, Jessica B.
http://library.link/vocab/subjectName
  • Sweet Home Cafe
  • African American cooking
  • Cooking, American
  • African American cooking
  • Cooking, American
  • COOKING / Regional & Ethnic / American / General
  • SOCIAL SCIENCE / Ethnic Studies / African American Studies
  • COOKING / Individual Chefs & Restaurants
  • African American cooking
  • Cooking, American
Label
Sweet Home Cafe cookbook : a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer ; in association with the National Museum of African American History and Culture and Restaurant Associates
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 210) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
26 cm
Extent
216 pages
Isbn
9781588346407
Lccn
2018016725
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (OCoLC)1033546987
  • 889636
  • (OCoLC)on1033546987
  • 889636
Label
Sweet Home Cafe cookbook : a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer ; in association with the National Museum of African American History and Culture and Restaurant Associates
Publication
Bibliography note
Includes bibliographical references (page 210) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
26 cm
Extent
216 pages
Isbn
9781588346407
Lccn
2018016725
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (OCoLC)1033546987
  • 889636
  • (OCoLC)on1033546987
  • 889636

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