The Resource Rasika : flavors of India, stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn

Rasika : flavors of India, stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn

Label
Rasika : flavors of India
Title
Rasika
Title remainder
flavors of India
Statement of responsibility
stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika's menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food. With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC's most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award--winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience
Cataloging source
VPW
http://library.link/vocab/creatorName
Bajaj, Ashok
Dewey number
641.5954
Illustrations
illustrations
Index
index present
LC call number
TX724.5.I4
LC item number
B26156 2017
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Sunderam, Vikram
  • Hagedorn, David
  • Rasika (Restaurant)
http://library.link/vocab/subjectName
  • Cooking, Indic
  • Ethnic restaurants
  • COOKING / Regional & Ethnic / Indian & South Asian
  • COOKING / Individual Chefs & Restaurants
  • Ethnic restaurants
  • Food
  • India
  • India
  • Washington (D.C.)
Label
Rasika : flavors of India, stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (page 299) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction: the history of Rasika and the rise of four-star Indian cooking -- The foundatioin of Rasika's cooking -- Basic flavorings and sauces -- Cocktails and mocktails -- Appetizers -- Vegetables -- Tandoori-style grilling -- Fish and seafood entrées -- Poultry, game, and meat entrées -- Rice, grains, and legumes -- Breads -- Chutneys and condiments -- Desserts
Dimensions
26 cm
Edition
First edition.
Extent
xxv, 310 pages
Isbn
9780062435552
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (OCoLC)1005367737
  • 796469
  • (OCoLC)on1005367737
  • 796469
Label
Rasika : flavors of India, stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn
Publication
Copyright
Bibliography note
Includes bibliographical references (page 299) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction: the history of Rasika and the rise of four-star Indian cooking -- The foundatioin of Rasika's cooking -- Basic flavorings and sauces -- Cocktails and mocktails -- Appetizers -- Vegetables -- Tandoori-style grilling -- Fish and seafood entrées -- Poultry, game, and meat entrées -- Rice, grains, and legumes -- Breads -- Chutneys and condiments -- Desserts
Dimensions
26 cm
Edition
First edition.
Extent
xxv, 310 pages
Isbn
9780062435552
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (OCoLC)1005367737
  • 796469
  • (OCoLC)on1005367737
  • 796469

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