The Resource Making our food sustainable, Paul Mason

Making our food sustainable, Paul Mason

Label
Making our food sustainable
Title
Making our food sustainable
Statement of responsibility
Paul Mason
Creator
Author
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1967-
http://library.link/vocab/creatorName
Mason, Paul
Dewey number
338.1
Illustrations
illustrations
Index
index present
LC call number
TD195.F57
LC item number
M373 2019
Literary form
non fiction
Series statement
Putting the planet first
http://library.link/vocab/subjectName
  • Food industry and trade
  • Sustainable agriculture
  • Food supply
Target audience
juvenile
Label
Making our food sustainable, Paul Mason
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 31) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
What is sustainable food? -- Fair trade -- Where is your food from? -- How does your food reach you? -- Growing food -- Seasonal food -- Protecting the soil -- Biodiversity -- Organic food -- Meat and vegetables -- The slippery problem of fish -- Food and water -- Wasted food
Dimensions
27 cm.
Extent
32 pages
Isbn
9780778750345
Lccn
2018021420
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
  • (OCoLC)1039225004
  • 914414
  • (OCoLC)on1039225004
  • 914414
  • 915130
Label
Making our food sustainable, Paul Mason
Publication
Bibliography note
Includes bibliographical references (page 31) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
What is sustainable food? -- Fair trade -- Where is your food from? -- How does your food reach you? -- Growing food -- Seasonal food -- Protecting the soil -- Biodiversity -- Organic food -- Meat and vegetables -- The slippery problem of fish -- Food and water -- Wasted food
Dimensions
27 cm.
Extent
32 pages
Isbn
9780778750345
Lccn
2018021420
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
  • (OCoLC)1039225004
  • 914414
  • (OCoLC)on1039225004
  • 914414
  • 915130

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