The Resource Food scientists in action, Robin Johnson

Food scientists in action, Robin Johnson

Label
Food scientists in action
Title
Food scientists in action
Statement of responsibility
Robin Johnson
Creator
Author
Subject
Genre
Language
eng
Summary
"Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the ways food is grown and prepared commercially for thousands of people" --
Member of
Assigning source
Provided by publisher
Cataloging source
NJQ/DLC
http://library.link/vocab/creatorName
Johnson, Robin
Dewey number
664
Illustrations
illustrations
Index
index present
Intended audience
  • Ages 10-14
  • Grades 4 to 6
LC call number
TX355
LC item number
.J65 2019
Literary form
non fiction
Nature of contents
bibliography
Series statement
Scientists in action
http://library.link/vocab/subjectName
  • Food science
  • Food
  • Food industry and trade
  • Food
  • Food science
  • Food
  • Food industry and trade
  • Food
Target audience
juvenile
Label
Food scientists in action, Robin Johnson
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 30) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Food for thought -- On the job -- The growth of food science -- Investigating life -- Hungry for answers -- Investigating food -- Tools of the trade -- Gathering data -- Sharing food science -- Cooking up solutions -- Investigate! -- Test your metal -- The future of food science
Dimensions
26 cm
Extent
32 pages
Isbn
9780778752189
Lccn
2018033709
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
  • (OCoLC)1045657966
  • 1004735
  • (OCoLC)on1045657966
  • 1004735
Label
Food scientists in action, Robin Johnson
Publication
Bibliography note
Includes bibliographical references (page 30) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Food for thought -- On the job -- The growth of food science -- Investigating life -- Hungry for answers -- Investigating food -- Tools of the trade -- Gathering data -- Sharing food science -- Cooking up solutions -- Investigate! -- Test your metal -- The future of food science
Dimensions
26 cm
Extent
32 pages
Isbn
9780778752189
Lccn
2018033709
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
  • (OCoLC)1045657966
  • 1004735
  • (OCoLC)on1045657966
  • 1004735

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