The Resource Best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor

Best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor

Label
Best American food writing 2019
Title
Best American food writing 2019
Statement of responsibility
edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
Contributor
Editor
Subject
Genre
Language
eng
Member of
Cataloging source
YDX
Dewey number
641.30/0973
Index
no index present
LC call number
TX644
LC item number
.B47 2019
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Nosrat, Samin
  • Killingsworth, Silvia
Series statement
Best American series
http://bibfra.me/vocab/relation/serieseditor
wKM4Wj0J3Cc
http://library.link/vocab/subjectName
  • Food
  • Cooking
  • Gastronomy
  • Dinners and dining
  • Food habits
Label
Best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
Instantiates
Publication
Copyright
Note
"A Mariner Original."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • In the twin cities, Asian chefs feel the sting of Andrew Zimmern's insults. They say his apology isn't enough
  • Tim Carman
  • The food of youth
  • Melissa Chadburn
  • In Kotzebue, Alaska, hunters are bringing traditional foods -- and a sense of comfort -- to their local elders
  • Charlee Dyroff
  • Why do poor American's eat so unhealthfully? Because junk food is the only indulgence they can afford
  • Priya Fielding-Singh
  • The Maraschino mogul
  • Ian Frazier
  • Flavors of space-time
  • Black history at Harlem hops
  • Hannah Goldfield
  • Hearts of corn -- the women of Yo'on Ixim
  • Kate Hill
  • Do you eat dog?
  • Soleil Ho
  • The life of a restaurant inspector : rising grades, fainting owners
  • Priya Krishna
  • Sliced and diced : here's how Cornell scientist Brian Wansink turned shobby data into viral studies about how we eat
  • Stephanie M. Lee
  • Sam Anderson
  • Hot wet goobers
  • Shane Mitchell
  • Bison bars were supposed to restore native communities and grass-based ranches. Then came epic provisions
  • Marilyn Noble
  • Big in Japan
  • Tejal Rao
  • Anthony Bourdain and the power of telling the truth
  • Helen Rosner
  • Food fight
  • Kathryn Schultz
  • A kingdom from dust
  • The gay man who brought tapas to America
  • Mayukh Sen
  • The vegan race wars : how the mainstream ignores vegans of color
  • Kushbu Shah
  • Sugartime
  • Ruby Tandoh
  • I had never eaten in Ghana before. But my ancestors had
  • Michael W. Twitty
  • On reading Jonathan Gold
  • Benjamin Aldes Wurgaft
  • Mark Arax
  • The girls who fainted at the sight of an egg
  • Yemisi Aribisala
  • Bean franks
  • Burkhard Bilger
Dimensions
21 cm.
Edition
First edition.
Extent
xxiii, 258 pages
Isbn
9781328662255
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)1080246534
  • 1003548
  • (OCoLC)on1080246534
  • 1003548
Label
Best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
Publication
Copyright
Note
"A Mariner Original."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • In the twin cities, Asian chefs feel the sting of Andrew Zimmern's insults. They say his apology isn't enough
  • Tim Carman
  • The food of youth
  • Melissa Chadburn
  • In Kotzebue, Alaska, hunters are bringing traditional foods -- and a sense of comfort -- to their local elders
  • Charlee Dyroff
  • Why do poor American's eat so unhealthfully? Because junk food is the only indulgence they can afford
  • Priya Fielding-Singh
  • The Maraschino mogul
  • Ian Frazier
  • Flavors of space-time
  • Black history at Harlem hops
  • Hannah Goldfield
  • Hearts of corn -- the women of Yo'on Ixim
  • Kate Hill
  • Do you eat dog?
  • Soleil Ho
  • The life of a restaurant inspector : rising grades, fainting owners
  • Priya Krishna
  • Sliced and diced : here's how Cornell scientist Brian Wansink turned shobby data into viral studies about how we eat
  • Stephanie M. Lee
  • Sam Anderson
  • Hot wet goobers
  • Shane Mitchell
  • Bison bars were supposed to restore native communities and grass-based ranches. Then came epic provisions
  • Marilyn Noble
  • Big in Japan
  • Tejal Rao
  • Anthony Bourdain and the power of telling the truth
  • Helen Rosner
  • Food fight
  • Kathryn Schultz
  • A kingdom from dust
  • The gay man who brought tapas to America
  • Mayukh Sen
  • The vegan race wars : how the mainstream ignores vegans of color
  • Kushbu Shah
  • Sugartime
  • Ruby Tandoh
  • I had never eaten in Ghana before. But my ancestors had
  • Michael W. Twitty
  • On reading Jonathan Gold
  • Benjamin Aldes Wurgaft
  • Mark Arax
  • The girls who fainted at the sight of an egg
  • Yemisi Aribisala
  • Bean franks
  • Burkhard Bilger
Dimensions
21 cm.
Edition
First edition.
Extent
xxiii, 258 pages
Isbn
9781328662255
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)1080246534
  • 1003548
  • (OCoLC)on1080246534
  • 1003548

Library Locations

  • Atla Reading RoomBorrow it
    Alta Community Center, Alta, UT, 84092, US
    40.5909775 -111.6336319
  • Bingham Creek LibraryBorrow it
    4834 West 9000 South, West Jordan, UT, 84081, US
    40.587911 -112.006046
  • Calvin S. Smith LibraryBorrow it
    810 East 3300 South, Salt Lake City, UT, 84106, US
    40.699891 -111.868008
  • Columbus LibraryBorrow it
    2530 South 500 East, South Salt Lake City, UT, 84106, US
    40.716014 -111.87685
  • Draper LibraryBorrow it
    1136 East Pioneer Rd (12400 S), Draper, UT, 84020, US
    40.525244 -111.85876999999999
  • Herriman LibraryBorrow it
    5380 West Herriman Main Street, Herriman, UT, 84096, US
    40.515750 -112.019600
  • Holladay LibraryBorrow it
    2150 East Murray-Holladay Rd. (4730 South), Holladay, UT, 84117, US
    40.666681 -111.829078
  • Hunter LibraryBorrow it
    4740 West 4100 South, West Valley City, UT, 84120, US
    40.682058 -112.003649
  • Kearns LibraryBorrow it
    5350 South 4220 West, Kearns, UT, 84118, US
    40.653706 -111.991672
  • Magna LibraryBorrow it
    2675 South 8950 West, Magna, UT, 84044, US
    40.7111425 -112.1042511
  • Millcreek LibraryBorrow it
    2266 E. Evergreen Ave, East Millcreek, UT, 84109, US
    40.696727 -111.82553899999999
  • Riverton LibraryBorrow it
    12877 South 1830 West, Riverton, UT, 84109, US
    40.51733 -111.941139
  • Ruth Vine Tyler LibraryBorrow it
    8041 S. Wood Street (55 W), Midvale, UT, 84047, US
    40.605313 -111.89331
  • Sandy LibraryBorrow it
    10100 South Petunia Way (1405 East), Sandy, UT, 84092, US
    40.567433 -111.851611
  • South Jordan LibraryBorrow it
    10673 South Redwood Road, South Jordan, UT, 84095, US
    40.5573 -111.936954
  • Taylorsville LibraryBorrow it
    4870 South 2700 West, Taylorsville, UT, 84118, US
    40.663512 -111.957993
  • West Jordan LibraryBorrow it
    8030 South, 1825 West, West Jordan City, UT, 84088, US
    40.6048 -111.9419
  • West Valley LibraryBorrow it
    2880 West 3650 South, West Valley City, UT, 84119, US
    40.692976 -111.961397
  • Whitmore LibraryBorrow it
    2197 East Fort Union Boulevard, Salt Lake City, UT, 84121, US
    40.623974 -111.827312
Processing Feedback ...