The Resource Best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor

Best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor

Label
Best American food writing 2019
Title
Best American food writing 2019
Statement of responsibility
edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
Contributor
Editor
Subject
Genre
Language
eng
Member of
Cataloging source
YDX
Dewey number
641.30/0973
Index
no index present
LC call number
TX644
LC item number
.B47 2019
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Nosrat, Samin
  • Killingsworth, Silvia
Series statement
Best American series
http://bibfra.me/vocab/relation/serieseditor
wKM4Wj0J3Cc
http://library.link/vocab/subjectName
  • Food
  • Cooking
  • Gastronomy
  • Dinners and dining
  • Food habits
Label
Best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
Instantiates
Publication
Copyright
Note
"A Mariner Original."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • In the twin cities, Asian chefs feel the sting of Andrew Zimmern's insults. They say his apology isn't enough
  • Tim Carman
  • The food of youth
  • Melissa Chadburn
  • In Kotzebue, Alaska, hunters are bringing traditional foods -- and a sense of comfort -- to their local elders
  • Charlee Dyroff
  • Why do poor American's eat so unhealthfully? Because junk food is the only indulgence they can afford
  • Priya Fielding-Singh
  • The Maraschino mogul
  • Ian Frazier
  • Flavors of space-time
  • Black history at Harlem hops
  • Hannah Goldfield
  • Hearts of corn -- the women of Yo'on Ixim
  • Kate Hill
  • Do you eat dog?
  • Soleil Ho
  • The life of a restaurant inspector : rising grades, fainting owners
  • Priya Krishna
  • Sliced and diced : here's how Cornell scientist Brian Wansink turned shobby data into viral studies about how we eat
  • Stephanie M. Lee
  • Sam Anderson
  • Hot wet goobers
  • Shane Mitchell
  • Bison bars were supposed to restore native communities and grass-based ranches. Then came epic provisions
  • Marilyn Noble
  • Big in Japan
  • Tejal Rao
  • Anthony Bourdain and the power of telling the truth
  • Helen Rosner
  • Food fight
  • Kathryn Schultz
  • A kingdom from dust
  • The gay man who brought tapas to America
  • Mayukh Sen
  • The vegan race wars : how the mainstream ignores vegans of color
  • Kushbu Shah
  • Sugartime
  • Ruby Tandoh
  • I had never eaten in Ghana before. But my ancestors had
  • Michael W. Twitty
  • On reading Jonathan Gold
  • Benjamin Aldes Wurgaft
  • Mark Arax
  • The girls who fainted at the sight of an egg
  • Yemisi Aribisala
  • Bean franks
  • Burkhard Bilger
Dimensions
21 cm.
Edition
First edition.
Extent
xxiii, 258 pages
Isbn
9781328662255
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (OCoLC)1080246534
  • 1003548
  • (OCoLC)on1080246534
  • 1003548
Label
Best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
Publication
Copyright
Note
"A Mariner Original."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • In the twin cities, Asian chefs feel the sting of Andrew Zimmern's insults. They say his apology isn't enough
  • Tim Carman
  • The food of youth
  • Melissa Chadburn
  • In Kotzebue, Alaska, hunters are bringing traditional foods -- and a sense of comfort -- to their local elders
  • Charlee Dyroff
  • Why do poor American's eat so unhealthfully? Because junk food is the only indulgence they can afford
  • Priya Fielding-Singh
  • The Maraschino mogul
  • Ian Frazier
  • Flavors of space-time
  • Black history at Harlem hops
  • Hannah Goldfield
  • Hearts of corn -- the women of Yo'on Ixim
  • Kate Hill
  • Do you eat dog?
  • Soleil Ho
  • The life of a restaurant inspector : rising grades, fainting owners
  • Priya Krishna
  • Sliced and diced : here's how Cornell scientist Brian Wansink turned shobby data into viral studies about how we eat
  • Stephanie M. Lee
  • Sam Anderson
  • Hot wet goobers
  • Shane Mitchell
  • Bison bars were supposed to restore native communities and grass-based ranches. Then came epic provisions
  • Marilyn Noble
  • Big in Japan
  • Tejal Rao
  • Anthony Bourdain and the power of telling the truth
  • Helen Rosner
  • Food fight
  • Kathryn Schultz
  • A kingdom from dust
  • The gay man who brought tapas to America
  • Mayukh Sen
  • The vegan race wars : how the mainstream ignores vegans of color
  • Kushbu Shah
  • Sugartime
  • Ruby Tandoh
  • I had never eaten in Ghana before. But my ancestors had
  • Michael W. Twitty
  • On reading Jonathan Gold
  • Benjamin Aldes Wurgaft
  • Mark Arax
  • The girls who fainted at the sight of an egg
  • Yemisi Aribisala
  • Bean franks
  • Burkhard Bilger
Dimensions
21 cm.
Edition
First edition.
Extent
xxiii, 258 pages
Isbn
9781328662255
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (OCoLC)1080246534
  • 1003548
  • (OCoLC)on1080246534
  • 1003548

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