The Resource Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine

Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine

Label
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond
Title
Asian pickles
Title remainder
sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond
Statement of responsibility
Karen Solomon ; photography by Jennifer Martine
Creator
Author
Subject
Genre
Language
eng
Summary
This is a do it yourself guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In thsi book the author introduces readers to the unique ingredients used in Asian pickle-making and numerous techniques beyond the basic brine. For the novice pickler, she also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 75 of the most sought-after pickle recipes from the East, including Korean Chopped Daikon Kimchi, Japanese Umeboshi, Chinese Spicy Ginger Cucumbers, Indian Coconut-Mint Chutney, and more, this book will help you explore a new preserving horizon with instructions and a selection of helpful resources. -- Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Solomon, Karen
Dewey number
641.4/62095
Illustrations
illustrations
Index
index present
LC call number
TX805
LC item number
.S83 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Pickles
  • Cooking, Asian
  • COOKING / Methods / Canning & Preserving
  • COOKING / Regional & Ethnic / Asian
  • COOKING / Specific Ingredients / Herbs, Spices, Condiments
Label
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm
Extent
vii, 199 pages
Isbn
9781607744764
Isbn Type
(hardback)
Lccn
2014002953
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)877077228
  • 432963
  • (OCoLC)ocn877077228
  • 432963
Label
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
24 cm
Extent
vii, 199 pages
Isbn
9781607744764
Isbn Type
(hardback)
Lccn
2014002953
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • (OCoLC)877077228
  • 432963
  • (OCoLC)ocn877077228
  • 432963

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