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The Resource Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine
Resource Information
The item Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Salt Lake County Library Services.This item is available to borrow from all library branches.
Resource Information
The item Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Salt Lake County Library Services.
This item is available to borrow from all library branches.
- Summary
- This is a do it yourself guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In thsi book the author introduces readers to the unique ingredients used in Asian pickle-making and numerous techniques beyond the basic brine. For the novice pickler, she also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 75 of the most sought-after pickle recipes from the East, including Korean Chopped Daikon Kimchi, Japanese Umeboshi, Chinese Spicy Ginger Cucumbers, Indian Coconut-Mint Chutney, and more, this book will help you explore a new preserving horizon with instructions and a selection of helpful resources. -- Provided by publisher
- Language
- eng
- Extent
- vii, 199 pages
- Note
- Includes index
- Isbn
- 9781607744764
- Label
- Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond
- Title
- Asian pickles
- Title remainder
- sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond
- Statement of responsibility
- Karen Solomon ; photography by Jennifer Martine
- Language
- eng
- Summary
- This is a do it yourself guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In thsi book the author introduces readers to the unique ingredients used in Asian pickle-making and numerous techniques beyond the basic brine. For the novice pickler, she also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 75 of the most sought-after pickle recipes from the East, including Korean Chopped Daikon Kimchi, Japanese Umeboshi, Chinese Spicy Ginger Cucumbers, Indian Coconut-Mint Chutney, and more, this book will help you explore a new preserving horizon with instructions and a selection of helpful resources. -- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Solomon, Karen
- Dewey number
- 641.4/62095
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX805
- LC item number
- .S83 2014
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Pickles
- Cooking, Asian
- COOKING / Methods / Canning & Preserving
- COOKING / Regional & Ethnic / Asian
- COOKING / Specific Ingredients / Herbs, Spices, Condiments
- Label
- Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine
- Note
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm
- Extent
- vii, 199 pages
- Isbn
- 9781607744764
- Isbn Type
- (hardback)
- Lccn
- 2014002953
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- color illustrations
- System control number
-
- (OCoLC)877077228
- 432963
- (OCoLC)ocn877077228
- 432963
- Label
- Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine
- Note
- Includes index
- Carrier category
- volume
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type MARC source
- rdacontent
- Dimensions
- 24 cm
- Extent
- vii, 199 pages
- Isbn
- 9781607744764
- Isbn Type
- (hardback)
- Lccn
- 2014002953
- Media category
- unmediated
- Media MARC source
- rdamedia
- Other physical details
- color illustrations
- System control number
-
- (OCoLC)877077228
- 432963
- (OCoLC)ocn877077228
- 432963
Library Locations
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Bingham Creek LibraryBorrow it4834 West 9000 South, West Jordan, UT, 84081, US40.587911 -112.006046
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Calvin S. Smith LibraryBorrow it810 East 3300 South, Salt Lake City, UT, 84106, US40.699891 -111.868008
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Columbus LibraryBorrow it2530 South 500 East, South Salt Lake City, UT, 84106, US40.716014 -111.87685
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Draper LibraryBorrow it1136 East Pioneer Rd (12400 S), Draper, UT, 84020, US40.525244 -111.85876999999999
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Herriman LibraryBorrow it5380 West Herriman Main Street, Herriman, UT, 84096, US40.515750 -112.019600
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Holladay LibraryBorrow it2150 East Murray-Holladay Rd. (4730 South), Holladay, UT, 84117, US40.666681 -111.829078
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Millcreek LibraryBorrow it2266 E. Evergreen Ave, East Millcreek, UT, 84109, US40.696727 -111.82553899999999
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Ruth Vine Tyler LibraryBorrow it8041 S. Wood Street (55 W), Midvale, UT, 84047, US40.605313 -111.89331
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Sandy LibraryBorrow it10100 South Petunia Way (1405 East), Sandy, UT, 84092, US40.567433 -111.851611
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South Jordan LibraryBorrow it10673 South Redwood Road, South Jordan, UT, 84095, US40.5573 -111.936954
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Taylorsville LibraryBorrow it4870 South 2700 West, Taylorsville, UT, 84118, US40.663512 -111.957993
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West Jordan LibraryBorrow it8030 South, 1825 West, West Jordan City, UT, 84088, US40.6048 -111.9419
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West Valley LibraryBorrow it2880 West 3650 South, West Valley City, UT, 84119, US40.692976 -111.961397
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Whitmore LibraryBorrow it2197 East Fort Union Boulevard, Salt Lake City, UT, 84121, US40.623974 -111.827312
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.slcolibrary.org/portal/Asian-pickles--sweet-sour-salty-cured-and/FL89hrnC7BQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.slcolibrary.org/portal/Asian-pickles--sweet-sour-salty-cured-and/FL89hrnC7BQ/">Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.slcolibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.slcolibrary.org/">Salt Lake County Library Services</a></span></span></span></span></div>
